Pumpkin Chipotle Cream Pasta Sauce. Smoky, Spicy, Creamy Pasta Sauce

Sometimes Foodie, Pumpkin Chipotle Pasta Sauce - Aldi: Cherry Hill,…

Sometimes Foodie, Pumpkin Chipotle Pasta Sauce - Aldi: Cherry Hill,…

Pumpkin chipotle pasta sauce is a delightful twist on traditional pasta sauces. Its smoky and spicy flavors are perfectly balanced with the creamy texture, making it a must-try for all pasta lovers. This delicious sauce can be easily prepared using a few simple ingredients, and it is sure to impress your family and friends.

Ingredients:

Here are the ingredients you will need to make pumpkin chipotle pasta sauce:

• 1 cup canned pumpkin puree
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 pound cooked pasta of your choice

Instructions:

Follow these easy steps to make your own pumpkin chipotle pasta sauce:

1. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until they become translucent.
2. Add the minced chipotle peppers and cook for an additional minute.
3. Stir in the pumpkin puree, vegetable broth, and heavy cream. Season with salt and pepper to taste.
4. Simmer the sauce over low heat for about 10 minutes, stirring occasionally.
5. While the sauce is simmering, cook the pasta according to the package instructions. Drain and set aside.
6. Once the sauce is ready, pour it over the cooked pasta and toss to coat evenly.

How to Prepare:

Prepare the pumpkin chipotle pasta sauce by following the instructions above. This sauce pairs perfectly with any type of pasta, such as spaghetti, penne, or fettuccine. Cook the pasta according to the package instructions, then toss it with the sauce, ensuring each strand is coated evenly. Serve the pasta hot, and garnish it with grated Parmesan cheese and chopped fresh parsley for an extra burst of flavor.

Preparation Time:

The preparation time for this pumpkin chipotle pasta sauce is approximately 20 minutes. This includes the time needed to chop the onion and garlic, cook the sauce, and boil the pasta. It’s a quick and easy recipe that can be made in no time.

Servings:

This recipe serves approximately 4 people. However, you can easily adjust the quantities to make more or fewer servings, depending on your needs. Simply double or halve the ingredients accordingly.

Nutrition Facts:

The nutritional information for this pumpkin chipotle pasta sauce recipe is as follows:

• Calories: 320
• Total fat: 18g
• Saturated fat: 8g
• Cholesterol: 45mg
• Sodium: 380mg
• Total carbohydrate: 34g
• Dietary fiber: 5g
• Sugars: 6g
• Protein: 7g

Tips:

Here are some helpful tips to ensure your pumpkin chipotle pasta sauce turns out perfectly:

• Adjust the spice level: If you prefer a milder sauce, reduce the amount of chipotle peppers in adobo sauce. For a spicier kick, add more peppers.
• Make it vegetarian: Use vegetable broth instead of chicken broth to make this sauce suitable for vegetarians.
• Get creative with toppings: Top your pasta with additional ingredients, such as roasted pumpkin seeds, crispy bacon, or sautéed mushrooms, to add extra texture and flavor.

FAQs:

Q: Can I freeze the pumpkin chipotle pasta sauce?

A: Yes, you can freeze the sauce. Allow it to cool completely, then transfer it to an airtight container or freezer bags. When ready to use, thaw it in the refrigerator overnight and reheat it gently on the stovetop.

Q: Can I use fresh pumpkin instead of canned?

A: Yes, if you have fresh pumpkin on hand, you can substitute it for the canned pumpkin puree. Simply roast and puree the pumpkin until smooth before adding it to the sauce.

Pumpkin chipotle pasta sauce is a delightful and unique option for pasta nights. Its smoky, spicy, and creamy flavors create a truly unforgettable dish. Give this recipe a try, and it will quickly become a favorite in your household. So head to your nearest Aldi store and grab all the ingredients you need to make this mouthwatering sauce!