Did you know that you can make a mouthwatering Air Fryer Chicken Fried Steak? Yes, you read that right! You can achieve the perfect crispy, golden-brown crust without the guilt of deep frying. This recipe is not only delicious but also easy to make. So, put on your culinary hat and let’s get cooking!
Air Fryer Chicken Fried Steak
Ingredients:
- 4 cube steaks
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup milk
- Cooking spray
Instructions:
- In a shallow bowl, mix together the flour, garlic powder, paprika, salt, and black pepper.
- In a separate bowl, whisk together the eggs and milk.
- Dip each cube steak into the egg mixture, allowing any excess to drip off.
- Coat the steak in the flour mixture, pressing firmly to adhere.
- Preheat your air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the coated steaks in a single layer in the air fryer basket without overlapping.
- Cook for 10 minutes, flipping halfway through, until the steaks are crispy and cooked through.
- Serve hot with your favorite gravy or sauce.
How to Prepare
Preparing this Air Fryer Chicken Fried Steak is as easy as 1, 2, 3! Follow these simple steps and enjoy a delicious meal:
- Gather all the ingredients and preheat your air fryer to 400°F (200°C).
- Mix the flour, garlic powder, paprika, salt, and black pepper in a shallow bowl.
- Whisk the eggs and milk in a separate bowl.
- Dip each cube steak into the egg mixture, then coat it with the flour mixture, pressing firmly to adhere.
- Spray the air fryer basket with cooking spray to prevent sticking.
- Place the coated steaks in a single layer in the air fryer basket without overlapping.
- Cook for 10 minutes, flipping them halfway through, until they are crispy and cooked through.
- Serve the Air Fryer Chicken Fried Steak hot with your favorite gravy or sauce.
Preparation Time:
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Servings:
This recipe serves 4 people.
Nutrition Facts:
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 150mg
- Sodium: 800mg
- Total Carbohydrate: 38g
- Protein: 34g
Tips:
- To achieve the perfect crispy crust, make sure to press the flour mixture firmly onto the steak.
- Serve the Air Fryer Chicken Fried Steak with mashed potatoes or your favorite sides for a complete meal.
- Feel free to customize the seasoning to your preference by adding herbs and spices to the flour mixture.
- If you don’t have an air fryer, you can also prepare this recipe in a regular oven. Just preheat the oven to 400°F (200°C) and bake for 25-30 minutes, flipping halfway through.
- Experiment with different dipping sauces or gravies to elevate the flavors even more.
FAQs:
Q: Can I use a different type of meat for this recipe?
A: Yes, you can use pork or veal instead of beef for a different variation.
Q: Can I freeze the leftovers?
A: While it’s best to enjoy the Air Fryer Chicken Fried Steak fresh, you can freeze the leftovers for up to 3 months. Just make sure to reheat them in the air fryer for the best results.
Q: Can I make this recipe gluten-free?
A: Absolutely! You can substitute the all-purpose flour with gluten-free flour or a mixture of gluten-free flours to suit your dietary needs.
Q: Can I double or halve the recipe?
A: Yes, you can easily adjust the quantities to make more or less depending on your needs. Just make sure to adjust the cooking time accordingly.
So, what are you waiting for?
Treat yourself to a plate of Air Fryer Chicken Fried Steak and indulge in the crispy, tender goodness. This recipe is a game-changer for those who love the classic comfort food but want a healthier alternative. Impress your family and friends with this easy-to-make and flavorful dish. So, put on that apron, fire up your air fryer, and get ready to take your taste buds on a delicious journey!
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