Air Fryer Chicken Bites with Garlic, Parmesan EASY
Air Fryer Chicken Bites with Garlic, Parmesan
Ingredients:
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, combine Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper.
- Add the chicken bites to the bowl and toss until well coated with the Parmesan mixture.
- Preheat your air fryer to 400°F (200°C).
- Place the coated chicken bites in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until golden brown and cooked through.
- Remove from the air fryer and serve hot.
How to Prepare:
To prepare these delicious Air Fryer Chicken Bites with Garlic and Parmesan, start by cutting boneless, skinless chicken breasts into bite-sized pieces. In a bowl, combine grated Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Toss the chicken bites in the Parmesan mixture until well coated.
Preheat your air fryer to 400°F (200°C). Place the coated chicken bites in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway through, until they are golden brown and cooked through.
Once cooked, remove the chicken bites from the air fryer and serve them hot. These crispy and flavorful bites are perfect as an appetizer or as a main dish. Enjoy them on their own or serve them with your favorite dipping sauce.
Preparation time: 10 minutes
Servings:
This recipe serves 4 people.
Nutrition Facts:
Each serving of Air Fryer Chicken Bites contains approximately:
- Calories: 220
- Protein: 30g
- Fat: 7g
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 0g
Please note that these values may vary depending on the specific ingredients used.
Tips:
- For an extra kick of flavor, sprinkle some red pepper flakes over the chicken bites before air frying.
- Feel free to customize the seasoning according to your taste preferences. You can add herbs like thyme or oregano for additional flavor.
- If you prefer a gluten-free option, use gluten-free breadcrumbs or almond flour instead of the Parmesan cheese.
FAQs:
Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can use boneless, skinless chicken thighs instead of chicken breast in this recipe. Just make sure to adjust the cooking time accordingly.
Q: Can I reheat the leftovers?
A: Absolutely! You can reheat the leftover chicken bites in the air fryer or in a preheated oven until heated through. They will still be delicious!
Q: Can I make these ahead of time?
A: While these Air Fryer Chicken Bites are best served fresh, you can prepare the coated chicken bites ahead of time and store them in the refrigerator until ready to cook. Just make sure to cook them within 24 hours for the best results.
Q: Can I freeze the chicken bites?
A: Yes, you can freeze the uncooked chicken bites. Simply place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. When ready to cook, thaw them in the refrigerator and follow the cooking instructions as usual.
Enjoy these Air Fryer Chicken Bites with Garlic and Parmesan as a tasty and easy-to-make meal. They are perfect for any occasion and will satisfy everyone’s cravings!
