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aidells Chicken Sausage, Roasted Garlic and Gruyere Cheese: Calories
One Pan Andouille Sausage and Rice Recipe
GARLIC CHEESE
Aidells Smoked Chicken Sausage Roasted Garlic & Gruyere Cheese Aidells
Garlic Cheese Spread
Aidells® All Natural Fully Cooked Chicken & Apple Smoked Chicken
Roasted Garlic and Gruyere Cheese Dip | Chick and her Cheese
ROASTED GARLIC CHEESE | Schiff’s Marketplace
Garlic Cheese - Home Of The Oberle Dog Since 1870
Indulge your taste buds with these delectable recipes featuring garlic and cheese. Whether you’re hosting a dinner party or preparing a cozy meal for yourself, these dishes will surely satisfy your cravings. From savory sausages to creamy spreads, you’ll find something for every occasion. Let’s dive into these flavorful recipes!
Ingredients
- Garlic - 4 cloves, minced
- Gruyere Cheese - 1 cup, grated
- Chicken Sausage - 4 links
- Roasted Garlic Sauce - 1/2 cup
- Rice - 2 cups, cooked
- Andouille Sausage - 1 cup, sliced
- Apple - 1, diced
Instructions
- In a skillet, cook the chicken sausages until browned. Remove from the skillet and set aside.
- In the same skillet, add the andouille sausage and cook until browned.
- Add the minced garlic and diced apple to the skillet. Cook until the garlic is fragrant and the apple is softened.
- Pour in the roasted garlic sauce and stir to combine.
- Add the cooked rice and grated gruyere cheese to the skillet. Stir until the cheese is melted and everything is well combined.
- Slice the cooked chicken sausages and place them on top of the rice mixture.
- Cover the skillet and let everything simmer for 5 minutes to allow the flavors to meld.
- Remove from heat and serve hot.
How to Prepare
This recipe is quick and easy to prepare. Simply follow these steps:
- Cook the chicken sausages and andouille sausage in a skillet until browned.
- Combine the minced garlic, diced apple, and roasted garlic sauce in the skillet.
- Add the cooked rice and grated gruyere cheese to the mixture and stir until well combined.
- Top the rice mixture with sliced cooked chicken sausages.
- Simmer for a few minutes.
- Enjoy!
Preparation Time
This recipe can be prepared in approximately 30 minutes.
Servings
This recipe serves 4 people.
Nutrition Facts
Calories per serving: 400
Total Fat: 20g
Saturated Fat: 9g
Cholesterol: 80mg
Sodium: 800mg
Total Carbohydrate: 30g
Dietary Fiber: 2g
Sugars: 5g
Protein: 24g
Tips
- You can customize this recipe by adding your favorite vegetables to the skillet.
- Serve the dish with a side of crusty bread for a complete meal.
- If you prefer a spicier flavor, add some red pepper flakes to the skillet.
FAQs
Q: Can I use different types of sausages in this recipe?
A: Yes, feel free to substitute the chicken and andouille sausages with your preferred varieties.
Q: Can I make this recipe vegetarian?
A: Absolutely! You can use vegetarian sausages and omit the chicken for a vegetarian version.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dish in advance and reheat it before serving.
Q: How long can I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
These garlic and cheese recipes are sure to impress your family and friends. The combination of flavors creates a mouthwatering blend that will leave you craving more. Whether you’re a garlic lover or a cheese enthusiast, these dishes are a must-try. So grab your ingredients and get ready to enjoy a delicious meal!
