Meatballs Teriyaki Aidells Pineapple Chicken Recipes Visit Well

Hey y’all! I’m here to share a delicious recipe featuring Aidells Teriyaki & Pineapple Chicken Meatballs. These meatballs are packed with flavor and are sure to be a crowd-pleaser at your next gathering. So, let’s get cookin'!

Aidells Teriyaki & Pineapple Chicken Meatballs

Ingredients:

• 1 package of Aidells Teriyaki & Pineapple Chicken Meatballs
• 2 cups of pineapple chunks
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 tablespoon of vegetable oil
• 1/4 cup of teriyaki sauce
• 1 tablespoon of cornstarch
• Sesame seeds, for garnish

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.

2. Add the onion and bell pepper chunks to the skillet and cook until they start to soften, about 5 minutes.

3. Add the Aidells Teriyaki & Pineapple Chicken Meatballs to the skillet and cook until heated through, about 10 minutes.

4. While the meatballs are cooking, in a small bowl, whisk together the teriyaki sauce and cornstarch until smooth.

5. Pour the teriyaki sauce mixture over the meatballs and vegetables in the skillet. Stir gently to coat everything evenly.

6. Continue cooking for an additional 2-3 minutes, or until the sauce has thickened.

7. Remove from heat and sprinkle sesame seeds on top for garnish.

How to Prepare:

Preparing these Teriyaki & Pineapple Chicken Meatballs is a breeze! Simply follow the instructions below:

1. Remove the Aidells Teriyaki & Pineapple Chicken Meatballs from the packaging.
2. Preheat a large skillet over medium heat and add a tablespoon of vegetable oil.
3. Add the meatballs to the skillet and cook until heated through, about 10 minutes.
4. In the meantime, cut pineapple into chunks, and slice the onion and bell pepper into chunks as well.
5. Once the meatballs are heated through, add the pineapple, onion, and bell pepper to the skillet.
6. Whisk together teriyaki sauce and cornstarch in a small bowl until smooth.
7. Pour the teriyaki sauce mixture over the meatballs and vegetables in the skillet.
8. Stir gently to coat everything evenly.
9. Cook for an additional 2-3 minutes, or until the sauce has thickened.
10. Remove from heat and garnish with sesame seeds.

These Teriyaki & Pineapple Chicken Meatballs are incredibly versatile and can be enjoyed in various ways. Whether you want to enjoy them as an appetizer, main course, or even as a meatball sub, the possibilities are endless!

Preparation Time:

The preparation time for this recipe is approximately 15 minutes.

Servings:

This recipe serves 4-6 people, depending on the serving size.

Nutrition Facts:

While these Teriyaki & Pineapple Chicken Meatballs are absolutely delicious, it’s important to be mindful of the nutritional information. Here’s what you need to know:

• Calories: Approximately 200 per serving
• Total Fat: 11g
• Saturated Fat: 3g
• Cholesterol: 40mg
• Sodium: 500mg
• Total Carbohydrates: 16g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 12g

Tips:

Here are a few tips to make the most out of this recipe:

• Feel free to add your favorite vegetables to the dish. Broccoli, carrots, and zucchini would be great additions!
• For a spicier twist, drizzle some sriracha or sprinkle red pepper flakes on top.
• Serve these Teriyaki & Pineapple Chicken Meatballs with steamed rice or noodles for a complete meal.

FAQs:

Here are the answers to some frequently asked questions about Aidells Teriyaki & Pineapple Chicken Meatballs:

Q: Can I freeze these meatballs?

A: Yes, you can freeze these meatballs. Simply place them in an airtight container or freezer bag and store them for up to 3 months. When you’re ready to enjoy them, thaw them in the refrigerator overnight and reheat as desired.

Q: Can I use a different sauce?

A: Absolutely! Feel free to experiment with different sauces to suit your taste preferences. Sweet and sour sauce or even barbecue sauce would work well with these meatballs.

Q: Are these meatballs gluten-free?

A: Unfortunately, Aidells Teriyaki & Pineapple Chicken Meatballs are not gluten-free. However, you can easily make a gluten-free version by using a gluten-free teriyaki sauce.

Now that you have the recipe for these mouthwatering Teriyaki & Pineapple Chicken Meatballs, it’s time to gather your ingredients and get cooking. Whether you’re entertaining guests or simply treating yourself to a tasty meal, these meatballs are a winner. Enjoy!