Sausage Aidells Publix Potatoes

Whip up this savory sausage mac & cheese made with all-natural Aidells

Indulge in the comforting flavors of this delicious sausage mac & cheese recipe featuring all-natural Aidells Cajun Style Andouille Sausage. Packed with savory goodness and ooey-gooey cheese, it’s the perfect dish to satisfy your cravings. Plus, with the addition of Aidells Cajun Style Andouille Sausage, this mac & cheese gets a flavorful kick that takes it to the next level.

Ingredients:

• 1 package Aidells Cajun Style Andouille Sausage
• 8 ounces elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

Instructions:

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the Aidells Cajun Style Andouille Sausage, sliced into bite-sized pieces, and cook until browned and cooked through.
3. In a separate saucepan, heat the milk over medium heat until hot but not boiling.
4. In a small bowl, whisk together the flour, salt, black pepper, paprika, and garlic powder.
5. Add the flour mixture to the melted butter in the skillet, stirring constantly for 1-2 minutes until the mixture is thickened.
6. Slowly pour in the hot milk, stirring constantly until the mixture is smooth and creamy.
7. Add the shredded cheddar cheese to the saucepan and stir until melted and well combined.
8. Add the cooked elbow macaroni to the skillet with the sausage and pour the cheese sauce over it. Stir well to coat.
9. Transfer the mac & cheese to a serving dish and sprinkle with additional shredded cheddar cheese, if desired.
10. Serve hot and enjoy!

How to prepare:

This savory sausage mac & cheese is incredibly easy to prepare. Simply cook the elbow macaroni according to package instructions. While the macaroni is cooking, brown the Aidells Cajun Style Andouille Sausage in a skillet until cooked through. In a separate saucepan, heat the milk until hot but not boiling. In a small bowl, whisk together the flour, salt, black pepper, paprika, and garlic powder. Add the flour mixture to the melted butter in the skillet, stirring constantly for 1-2 minutes until thickened. Slowly pour in the hot milk, stirring constantly until smooth and creamy. Add the shredded cheddar cheese to the saucepan and stir until melted and well combined. Finally, add the cooked macaroni to the skillet with the sausage and pour the cheese sauce over it. Stir well to coat. Transfer the mac & cheese to a serving dish, sprinkle with additional shredded cheddar cheese if desired, and serve hot.

Preparation time:

The preparation time for this sausage mac & cheese recipe is approximately 15 minutes.

Servings:

This recipe yields 4 servings.

Nutrition Facts:

The nutrition facts for this sausage mac & cheese recipe may vary depending on the specific ingredients and quantities used. As a general guide, each serving of this recipe contains approximately 500-600 calories, 30-40g of fat, 30-40g of carbohydrates, and 20-25g of protein.

Tips:

• Feel free to customize this recipe by adding your favorite vegetables, such as bell peppers or onions.
• If you prefer a spicier flavor, you can add a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce.
• For a gluten-free version, you can use gluten-free macaroni and substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
• This mac & cheese can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.

FAQs:

Q: Can I use a different type of sausage instead of Aidells Cajun Style Andouille Sausage? A: Yes, you can definitely use a different type of sausage. However, the Cajun flavor of Aidells Cajun Style Andouille Sausage adds a unique and delicious taste to this mac & cheese recipe.

Q: Can I freeze this mac & cheese? A: Mac & cheese is best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the microwave or oven before serving.

Q: Can I make this recipe vegetarian? A: Absolutely! Simply omit the sausage and add your favorite vegetables or vegetarian protein substitutes, such as tofu or tempeh, to make it vegetarian-friendly.

Q: Can I use a different type of cheese? A: Yes, you can experiment with different types of cheese to suit your taste preferences. Cheddar cheese pairs well with the Cajun flavors of the sausage, but feel free to try other varieties such as Monterey Jack or Colby.

Quick Cooker Recipes Red Beans and Rice

Experience the classic Cajun flavors of red beans and rice in a quick and easy way with this delicious recipe. The secret ingredient that takes this dish to the next level is Aidells Cajun Style Andouille Sausage. The smoky and spicy flavors of the sausage add a burst of flavor to the creamy red beans and rice. This recipe is perfect for busy weeknights when you want a hearty and filling meal that can be prepared in no time.

Ingredients:

• 1 package Aidells Cajun Style Andouille Sausage
• 1 cup dried red kidney beans
• 1 onion, diced
• 2 cloves garlic, minced
• 2 stalks celery, diced
• 1 green bell pepper, diced
• 2 cups chicken broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and black pepper to taste
• 4 cups cooked white rice
• Chopped green onions for garnish

Instructions:

1. In a large pot, soak the dried red kidney beans in water overnight. Drain and set aside.
2. In a pressure cooker or multicooker, sauté the Aidells Cajun Style Andouille Sausage, diced onion, minced garlic, diced celery, and diced green bell pepper until the vegetables are softened and the sausage is browned.
3. Add the soaked red kidney beans, chicken broth, bay leaf, dried thyme, paprika, cayenne pepper (if using), salt, and black pepper to the pressure cooker.
4. Close the lid of the pressure cooker and cook on high pressure for 30 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
5. Remove the bay leaf from the red beans and use a spoon to mash some of the beans against the side of the pressure cooker to thicken the sauce.
6. Serve the red beans and sausage over cooked white rice and garnish with chopped green onions.
7. Enjoy the bold and delicious flavors of this quick and easy red beans and rice dish!

How to prepare:

To prepare this quick and easy red beans and rice recipe, start by soaking the dried red kidney beans in water overnight. Drain the soaked beans and set them aside. In a pressure cooker or multicooker, sauté the Aidells Cajun Style Andouille Sausage, diced onion, minced garlic, diced celery, and diced green bell pepper until the vegetables are softened and the sausage is browned. Add the soaked red kidney beans, chicken broth, bay leaf, dried thyme, paprika, cayenne pepper (if using), salt, and black pepper to the pressure cooker. Close the lid of the pressure cooker and cook on high pressure for 30 minutes. Allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure. Remove the bay leaf from the red beans and use a spoon to mash some of the beans against the side of the pressure cooker to thicken the sauce. Serve the red beans and sausage over cooked white rice and garnish with chopped green onions. Enjoy the bold and delicious flavors of this quick and easy red beans and rice dish!

Preparation time:

The preparation time for this red beans and rice recipe is approximately 15 minutes, excluding the overnight soaking of the beans.

Servings:

This recipe yields 4-6 servings.

Nutrition Facts:

The nutrition facts for this red beans and rice recipe may vary depending on the specific ingredients and quantities used. As a general guide, each serving of this recipe contains approximately 400-500 calories, 10-15g of fat, 50-60g of carbohydrates, and 20-25g of protein.

Tips:

• If you don’t have a pressure cooker or multicooker, you can still prepare this recipe on the stovetop. Simply follow the instructions, but instead of using a pressure cooker, simmer the red beans and sausage mixture in a large pot over medium-low heat for approximately 1-2 hours, or until the beans are tender and the flavors are well blended.
• For some added heat, you can increase the amount of cayenne pepper or add a few dashes of hot sauce to the red beans and sausage mixture.
• If you prefer a smoother consistency, you can use an immersion blender to partially puree the red beans and sausage mixture before serving.
• This red beans and rice dish is even more delicious when served with a side of cornbread or crusty French bread.

FAQs:

Q: Can I use canned kidney beans instead of dried beans? A: While dried kidney beans are traditional in this recipe, you can use canned kidney beans as a time-saving alternative. Simply drain and rinse the canned beans before adding them to the pressure cooker. Keep in mind that the cooking time may be shorter when using canned beans.

Q: Can I use a different type of sausage? A: Yes, you can experiment with different types of smoked sausages. However, the Cajun flavors of Aidells Cajun Style Andouille Sausage complement the red beans and rice perfectly.

Q: Can I make this recipe vegetarian? A: If you prefer a vegetarian version, you can omit the sausage and increase the amount of vegetables or add vegetarian protein substitutes like tofu or tempeh.

Q: Can I freeze this dish? A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator overnight and reheat in the microwave or on the stovetop before serving.

Aidells Cajun Style Andouille Sausage Recipes

Elevate your meals with the bold and smoky flavors of Aidells Cajun Style Andouille Sausage. Whether you’re cooking up a delicious pasta dish, preparing a flavorful jambalaya, or adding a kick to your breakfast omelet, this versatile sausage is a must-have in your kitchen. Explore some of our favorite recipes featuring Aidells Cajun Style Andouille Sausage below:

1. Cajun Style Sausage Pasta

This low-carb Cajun Style Sausage Pasta is bursting with flavor. The tender and smoky Aidells Cajun Style Andouille Sausage adds a spicy kick to the dish, while the combination of zucchini noodles and creamy Alfredo sauce creates a satisfying and guilt-free meal. It’s the perfect option for those following a low-carb or gluten-free lifestyle.

Ingredients:

• 1 package Aidells Cajun Style Andouille Sausage
• 2 large