Quinoa-stuffed Acorn Squash Rings Recipe

Looking for some delicious and healthy recipes to add to your Thanksgiving menu? Look no further! We’ve gathered a collection of mouthwatering acorn squash recipes that are sure to impress your guests. Acorn squash is a versatile and nutritious vegetable that can be prepared in a variety of ways. From stuffed squash rings to glazed squash rings, there’s something here for everyone. Let’s dive in!

Candied Acorn Squash Rings

First up, we have the irresistible Candied Acorn Squash Rings. These sweet and savory rings are a perfect side dish for your Thanksgiving feast. The acorn squash rings are coated in a delicious glaze made from brown sugar, maple syrup, and spices. The result is a caramelized and flavorful dish that will have your guests coming back for seconds. Serve these alongside your favorite vegan Thanksgiving recipes for a complete and satisfying meal.

### Ingredients:

• 2 acorn squashes, cut into rings
• 1/4 cup brown sugar
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the brown sugar, maple syrup, olive oil, cinnamon, nutmeg, salt, and pepper.
3. Place the acorn squash rings on the prepared baking sheet and brush the glaze mixture over each ring, making sure to coat both sides.
4. Bake for 25-30 minutes or until the squash is tender and caramelized.
5. Remove from the oven and let cool slightly before serving.

If you’re looking for a unique and flavorful dish to add to your Thanksgiving menu, look no further than these Acorn Squash Rings. They are the perfect combination of onion rings and sweet potato fries, making them a crowd-pleasing side dish for any occasion.

### Ingredients:

• 2 acorn squashes, cut into rings
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 eggs, beaten
• 1/4 cup flour
• Vegetable oil, for frying

Instructions:

1. In a shallow dish, combine the breadcrumbs, Parmesan cheese, paprika, garlic powder, salt, and pepper.
2. Dip each acorn squash ring into the beaten eggs, then coat it with the breadcrumb mixture, pressing gently to adhere.
3. Place the coated rings onto a baking sheet and freeze for 30 minutes.
4. In a large skillet, heat vegetable oil over medium heat.
5. Carefully place the frozen acorn squash rings into the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and drain on a paper towel-lined plate.
7. Serve hot with your favorite dipping sauce.

If you’re looking for a cozy and comforting fall recipe, these Quinoa Stuffed Acorn Squash Rings are for you. The combination of the nutty quinoa stuffing and the tender acorn squash rings creates a dish that is both satisfying and nutritious.

### Ingredients:

• 2 acorn squashes, cut into rings
• 1 cup quinoa, cooked
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced zucchini
• 1/2 cup diced mushrooms
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the acorn squash rings on the prepared baking sheet and brush them with olive oil. Season with salt and pepper.
3. Bake for 25-30 minutes or until the squash is tender.
4. While the squash is baking, prepare the quinoa stuffing. In a large skillet, heat a drizzle of olive oil over medium heat.
5. Add the onion, bell pepper, zucchini, mushrooms, garlic, thyme, rosemary, salt, and pepper. Sauté until the vegetables are softened.
6. Stir in the cooked quinoa and mix well.
7. Divide the quinoa stuffing among the baked acorn squash rings.
8. Return to the oven and bake for an additional 10 minutes.
9. Serve hot and enjoy!

For a hearty and protein-packed option, try these Lentil and Buckwheat Stuffed Acorn Squash Rings. The combination of lentils, buckwheat, and acorn squash creates a dish that is both satisfying and nutritious.

### Ingredients:

• 2 acorn squashes, cut into rings
• 1/2 cup green lentils, cooked
• 1/2 cup buckwheat groats, cooked
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrots
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Place the acorn squash rings on the prepared baking sheet and brush them with olive oil. Season with salt and pepper.
3. Bake for 25-30 minutes or until the squash is tender.
4. While the squash is baking, prepare the lentil and buckwheat stuffing. In a large skillet, heat a drizzle of olive oil over medium heat.
5. Add the onion, celery, carrots, garlic, thyme, rosemary, salt, and pepper. Sauté until the vegetables are softened.
6. Stir in the cooked lentils and buckwheat groats and mix well.
7. Divide the lentil and buckwheat mixture among the baked acorn squash rings.
8. Return to the oven and bake for an additional 10 minutes.
9. Serve hot and enjoy!

Looking to add a burst of flavor to your Thanksgiving plate? These Orange Glazed Acorn Squash Rings are just what you need. The tangy orange glaze perfectly complements the natural sweetness of the acorn squash, creating a dish that is both refreshing and satisfying.

### Ingredients:

• 2 acorn squashes, cut into rings
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 tablespoon olive oil
• Zest of 1 orange
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the orange juice, honey, olive oil, orange zest, salt, and pepper.
3. Place the acorn squash rings on the prepared baking sheet and brush the glaze mixture over each ring, making sure to coat both sides.
4. Bake for 25-30 minutes or until the squash is tender and caramelized.
5. Remove from the oven and let cool slightly before serving.

For a simple and delicious option, give these Maple Roasted Acorn Squash Rings a try. The combination of maple syrup and roasted acorn squash creates a dish that is both sweet and savory.

### Ingredients:

• 2 acorn squashes, cut into rings
• 1/4 cup maple syrup
• 1 tablespoon olive oil
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, olive oil, cinnamon, salt, and pepper.
3. Place the acorn squash rings on the prepared baking sheet and brush the glaze mixture over each ring, making sure to coat both sides.
4. Bake for 25-30 minutes or until the squash is tender and caramelized.
5. Remove from the oven and let cool slightly before serving.

If you’re a fan of cinnamon and honey, these Cinnamon Honey Butter Roasted Acorn Squash Rings are a must-try. The warm and cozy flavors of cinnamon and honey perfectly complement the natural sweetness of the acorn squash, creating a dish that is both comforting and delicious.

### Ingredients:

• 2 acorn squashes, cut into rings
• 2 tablespoons butter, melted
• 1 tablespoon honey
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, honey, cinnamon, salt, and pepper.
3. Place the acorn squash rings on the prepared baking sheet and brush the butter mixture over each ring, making sure to coat both sides.
4. Bake for 25-30 minutes or until the squash is tender and caramelized.
5. Remove from the oven and let cool slightly before serving.

Last but not least, we have these Baked Acorn Squash Rings With Brown Sugar Glaze. The brown sugar glaze adds a touch of sweetness to the roasted acorn squash, creating a dish that is both decadent and satisfying.

### Ingredients:

• 2 acorn squashes, cut into rings
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the brown sugar, melted butter, cinnamon, salt, and pepper.
3. Place the acorn squash rings on the prepared baking sheet and brush the glaze mixture over each ring, making sure to coat both sides.
4. Bake for 25-30 minutes or until the squash is tender and caramelized.
5. Remove from the oven and let cool slightly before serving.

These recipes are a great way to incorporate acorn squash into your Thanksgiving menu. Whether you’re looking for a sweet and savory side dish or a cozy and comforting main course, these acorn squash rings have got you covered. Give them a try and enjoy the flavorful goodness!