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Beef, Tomato and Acini di Pepe Soup is a delightful dish that can be prepared using three different methods - Instant Pot, Slow Cooker, or Stove. This hearty soup is packed with flavors and will surely warm your heart. With tender beef, juicy tomatoes, and Acini di Pepe pasta, this dish is a perfect combination of comfort and taste.

Beef, Tomato and Acini di Pepe Soup (Instant Pot, Slow Cooker + Stove)

Ingredients:

• 1.5 pounds beef stew meat, cut into cubes
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 4 cups beef broth
• 1 cup Acini di Pepe pasta
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste

Instructions:

1. Heat a large pot over medium heat and add the stew meat. Brown the meat on all sides until it is nicely seared. Remove the meat and set it aside.
2. In the same pot, add the diced onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
3. Add the diced tomatoes and beef broth to the pot. Stir well to combine.
4. Return the browned beef to the pot and add the Italian seasoning, salt, and pepper. Stir to combine.
5. If using an Instant Pot, close the lid and set the pressure cook setting to high. Cook for 20 minutes and then naturally release the pressure for 10 minutes before quick releasing the remaining pressure.
6. If using a Slow Cooker, transfer the mixture to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
7. If using a Stove, cover the pot and simmer for 1-2 hours, until the beef is tender.
8. Once the soup is cooked, add the Acini di Pepe pasta and cook for an additional 10-12 minutes, until the pasta is al dente.
9. Serve the soup hot and garnish with fresh parsley or grated Parmesan cheese, if desired.

How to prepare:

This Beef, Tomato and Acini di Pepe Soup is a simple dish to prepare. Start by browning the stew meat in a large pot over medium heat. While the meat is browning, dice the onion and mince the garlic. Once the meat is browned, remove it from the pot and set it aside. In the same pot, sauté the onion and garlic until they become fragrant and translucent. Add the diced tomatoes and beef broth to the pot and stir well to combine. Return the browned beef to the pot and add the Italian seasoning, salt, and pepper. If using an Instant Pot, set the pressure cook setting to high and cook for 20 minutes. If using a Slow Cooker, transfer the mixture to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. If using a Stove, cover the pot and simmer for 1-2 hours, until the beef is tender. Once the soup is cooked, add the Acini di Pepe pasta and cook for an additional 10-12 minutes, until the pasta is al dente. Serve the soup hot and garnish with fresh parsley or grated Parmesan cheese, if desired.

Preparation time: 20 Minutes

Servings:

This recipe serves 4-6 people.

Nutrition Facts:

Calories: 380kcal | Carbohydrates: 33g | Protein: 36g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 98mg | Sodium: 1106mg | Potassium: 1200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 583IU | Vitamin C: 15mg | Calcium: 70mg | Iron: 5mg

Tips:

• Add some vegetables like carrots, celery, or bell peppers to enhance the flavors of the soup.
• For a creamier texture, add a splash of heavy cream or coconut milk to the soup.
• Make a large batch of this soup and freeze individual portions for quick and easy meals later on.

FAQs:

• Can I use a different type of pasta?
• Yes, you can definitely use a different type of pasta in this soup. However, Acini di Pepe pasta works best as it is small and absorbs the flavors of the soup well.
• Can I use a different type of meat?
• Absolutely! You can use chicken, turkey, or even tofu as a substitute for beef in this recipe. Adjust the cooking time accordingly.
• Can I make this soup vegetarian?
• Yes, you can omit the meat and use vegetable broth instead of beef broth to make a vegetarian version of this soup.

Beef, Tomato and Acini di Pepe Soup is a delicious and satisfying dish that is perfect for any occasion. Whether you choose to make it in an Instant Pot, Slow Cooker, or on the Stove, this soup will surely become a family favorite. Enjoy the warmth and flavors of this hearty soup!