Who’s ready for a delicious and hearty meal? Today, we’re sharing a mouthwatering recipe for a Cola 7-Bone Roast. This savory pot roast is sure to satisfy your cravings and leave your taste buds begging for more. So, grab your apron and let’s get cooking!
Cola 7-Bone Roast Recipe
Ingredients:
- 1 7-Bone Chuck Roast
- 1 cup of Cola
- 1 onion, sliced
- 3 cloves of garlic, minced
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (163°C).
2. In a large Dutch oven or oven-safe pot, heat some olive oil over medium-high heat.
3. Season the chuck roast generously with salt and pepper on all sides.
4. Sear the roast in the hot oil until browned on all sides.
5. Remove the roast from the pot and set it aside on a plate.
6. In the same pot, add the sliced onions and minced garlic. Cook until softened and fragrant.
7. Pour in the cola and Worcestershire sauce, scraping the bottom of the pot to release any browned bits.
8. Return the roast to the pot and cover with a tight-fitting lid.
9. Transfer the pot to the preheated oven and roast for about 3-4 hours, or until the meat is tender and easily shreds with a fork.
10. Remove the pot from the oven and let the roast rest for a few minutes before serving.
How to Prepare:
This Cola 7-Bone Roast is best served with creamy mashed potatoes and roasted vegetables. To prepare, simply boil some potatoes until tender, then mash them with butter, milk, and salt to taste. For the roasted vegetables, toss your favorite vegetables (such as carrots, Brussels sprouts, and potatoes) in olive oil, salt, and pepper, and roast them in a preheated oven at 400°F (200°C) for about 25-30 minutes, or until they are golden and crispy.
Preparation Time:
This Cola 7-Bone Roast requires minimal hands-on preparation time. The total cooking time, including the roasting in the oven, is around 3-4 hours. However, most of that time is spent allowing the roast to cook slowly and develop its rich flavors, so you can sit back and relax while the magic happens!
Now, let’s talk about servings. This recipe makes approximately 4-6 servings, depending on the portion size and appetite of your guests. It’s a great dish to prepare for a family dinner or a Sunday feast with loved ones.
As for nutrition facts, a typical serving of this Cola 7-Bone Roast contains around 300-400 calories, depending on the size of the portion and the specific ingredients used. Due to the long cooking time, the meat becomes incredibly tender and flavorful, making it worth every calorie.
Finally, let’s share a few tips to help you achieve the best results with this Cola 7-Bone Roast recipe. First, make sure to choose a high-quality chuck roast with good marbling for maximum tenderness and flavor. Additionally, you can customize the recipe by adding your favorite herbs and spices to the pot, such as rosemary or thyme, to enhance the overall taste. Finally, don’t rush the roasting process – low and slow is the key to a succulent and juicy roast.
So, what are you waiting for? Put on your chef’s hat and give this Cola 7-Bone Roast recipe a try. It’s a classic dish that is sure to become a favorite in your household. Get ready to enjoy a flavorful and comforting meal that will warm your soul with every bite!
Bon appétit!
