Recipes | 505 Southwestern Sauces, Salsas and Handheld Snacks
Green Chile Chicken Tortilla Soup
Warm your soul with this delicious Green Chile Chicken Tortilla Soup recipe from 505 Southwestern. Packed with the bold flavors of their signature green chile, this soup is a delightful blend of Southwestern spices and hearty ingredients. Perfect for a cozy evening in or a festive gathering, this recipe is sure to impress.
Ingredients:
- 1 tablespoon olive oil
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, shredded
- 1 can (14.5 ounces) diced tomatoes
- 1 can (4 ounces) chopped green chiles
- 4 cups chicken broth
- 1 tablespoon 505 Southwestern Green Chile Sauce
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
- Add the shredded chicken, diced tomatoes, chopped green chiles, chicken broth, 505 Southwestern Green Chile Sauce, cumin, oregano, salt, and black pepper. Stir well to combine.
- Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
- Stir in the fresh cilantro and lime juice.
- Serve the soup hot, garnished with tortilla chips, shredded cheese, and a dollop of sour cream, if desired.
How to prepare:
This Green Chile Chicken Tortilla Soup is easy to prepare and requires just a few simple steps. Start by sautéing the onion and garlic in olive oil until they become soft and fragrant. Then, add the shredded chicken, diced tomatoes, chopped green chiles, chicken broth, 505 Southwestern Green Chile Sauce, cumin, oregano, salt, and black pepper. Let the soup simmer for 20 minutes to allow the flavors to meld together. Finish it off by stirring in fresh cilantro and lime juice for a burst of freshness. Serve the soup hot with your favorite toppings, such as tortilla chips, shredded cheese, and sour cream. Enjoy!
Preparation time: 30 minutes
Servings: 4-6
Nutrition Facts:
This delicious Green Chile Chicken Tortilla Soup is not only packed with flavor but is also nutritious. Here’s the approximate nutritional information per serving:
- Calories: 250
- Total Fat: 6g
- Saturated Fat: 1.5g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrate: 16g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 30g
Tips:
- For extra heat, add a few dashes of hot sauce or additional 505 Southwestern Green Chile Sauce.
- Make it vegetarian by replacing the chicken with additional vegetables, such as corn and black beans.
- Top the soup with avocado slices for a creamy and nutritious addition.
FAQs:
Q: Can I make this soup in a slow cooker?
A: Yes, this soup can be easily adapted for a slow cooker. Simply follow the instructions up until step 2, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the fresh cilantro and lime juice right before serving.
Q: Can I freeze the leftovers?
A: Yes, this soup freezes well. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use store-bought rotisserie chicken instead of cooking the chicken from scratch?
A: Absolutely! Using store-bought rotisserie chicken can save you time and add extra flavor to the soup. Simply shred the chicken and add it to the soup during step 2.
Enjoy this delightful Green Chile Chicken Tortilla Soup recipe from 505 Southwestern. It’s a true taste of the Southwest that will warm your heart and leave you craving for more!
Disclaimer: This content was created for creative purposes and is not affiliated with the original source of the data.
