Feelin' Patriotic? Here's 15 Keto 4th Of July Recipes In 2020

With the 4th of July just around the corner, it’s time to start planning your celebration! And what better way to celebrate than with delicious keto-friendly recipes that are perfect for the occasion? We’ve rounded up some mouthwatering recipes that will satisfy your cravings while keeping you on track with your healthy lifestyle. So, fire up the grill, get the fireworks ready, and let’s dive into these irresistible dishes!

Keto 4th of July Recipes

First up, we have a stunning appetizer that will impress your guests. This Caprese Skewer recipe is not only delicious but also visually appealing. It features fresh mozzarella, cherry tomatoes, and basil, all drizzled with a balsamic glaze. The combination of flavors will leave you craving for more!

Next on our list is a mouthwatering main course that will make your taste buds explode with joy. These Grilled Lemon Garlic Shrimp Skewers are simple to make, packed with flavor, and perfect for a summer barbecue. The tanginess of the lemon and the richness of the garlic create a delicious marinade for the shrimp. Fire up the grill and get ready to enjoy these delightful skewers!

No 4th of July celebration is complete without dessert, and we have the perfect treat for you. These Red, White, and Blue Jello Cups are not only beautiful but also keto-friendly. The layers of strawberry, coconut, and blueberry jello create a visually stunning dessert that will impress your guests. Plus, it’s a great way to stay festive while indulging in a guilt-free sweet treat!

Ingredients

For the Caprese Skewers, you will need:

• Fresh mozzarella balls
• Cherry tomatoes
• Fresh basil leaves
• Balsamic glaze
• Skewers

For the Grilled Lemon Garlic Shrimp Skewers, you will need:

• Shrimp
• Lemons
• Garlic
• Olive oil
• Salt and pepper

For the Red, White, and Blue Jello Cups, you will need:

• Strawberry jello
• Coconut milk
• Blueberry jello

Instructions

Here’s how you can prepare these delicious recipes:

For the Caprese Skewers:

1. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto a skewer.
2. Repeat with the remaining ingredients.
3. Drizzle the skewers with balsamic glaze.
4. Serve and enjoy!

For the Grilled Lemon Garlic Shrimp Skewers:

1. In a bowl, whisk together the lemon juice, minced garlic, olive oil, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat them in the marinade.
3. Let the shrimp marinate in the refrigerator for 15-30 minutes.
4. Thread the shrimp onto skewers.
5. Grill the skewers over medium heat for 2-3 minutes on each side or until the shrimp are cooked through.
6. Serve and enjoy!

For the Red, White, and Blue Jello Cups:

1. Prepare the strawberry jello according to the instructions on the package and pour it into cups.
2. Place the cups in the refrigerator and let the jello set.
3. Prepare the coconut jello according to the instructions on the package and carefully pour it on top of the set strawberry jello.
4. Refrigerate the cups until the coconut jello is set.
5. Prepare the blueberry jello according to the instructions on the package and pour it on top of the set coconut jello.
6. Refrigerate the cups until the jello is completely set.
7. Serve and enjoy!

These recipes are incredibly easy to make and will be a hit at your 4th of July celebration. Plus, they are keto-friendly, so you can indulge without any guilt!

So, what are you waiting for? Start planning your keto 4th of July menu today and get ready for a flavorful and festive celebration with these delicious recipes. Happy 4th of July!