Bundt Pan Cup Little Nordic Ware

Today, I want to share with you a delightful recipe for Buttermilk Blueberry Bundt Cake. This cake is a burst of flavors that are sure to impress your friends and family. With its moist and fluffy texture and the tangy blueberries, it’s a true treat for your taste buds.

Buttermilk Blueberry Bundt Cake

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 6-cup bundt pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Alternate adding the dry ingredients and the buttermilk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6. Gently fold in the fresh blueberries.
7. Pour the batter into the prepared bundt pan and spread it evenly.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

How to Prepare:

Preparing this Buttermilk Blueberry Bundt Cake is as easy as pie. Simply follow the instructions provided above, and you’ll have a mouthwatering cake in no time. The combination of the buttermilk and the sweet blueberries creates a delightful flavor profile that is bound to impress.

Preparation Time:

This Buttermilk Blueberry Bundt Cake requires approximately 20 minutes of preparation time. The baking time is around 50-55 minutes, and then you’ll need to allow it to cool for an additional 10 minutes before removing it from the pan.

Servings:

This recipe makes one delicious Buttermilk Blueberry Bundt Cake, which serves approximately 8-10 people. It’s a perfect dessert to share during gatherings or special occasions.

Nutrition Facts:

While this Buttermilk Blueberry Bundt Cake is delectable, it’s important to be mindful of its nutritional content. Each serving contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 4g of protein. Remember to enjoy this cake in moderation as part of a balanced diet.

Tips:

Here are a few helpful tips to ensure your Buttermilk Blueberry Bundt Cake turns out perfectly:

• Make sure to generously grease and flour your bundt pan to prevent the cake from sticking.
• If fresh blueberries are not in season, you can use frozen blueberries. Just make sure to thaw and drain them before incorporating them into the batter.
• To enhance the flavor, you can add a teaspoon of lemon zest to the batter.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

This Buttermilk Blueberry Bundt Cake recipe is a true winner. The combination of the moist cake, bursting blueberries, and the tangy buttermilk creates an irresistible treat. Whether you’re celebrating a special occasion, entertaining guests, or simply craving a sweet treat, this cake is sure to satisfy your cravings. Give it a try and let its flavors transport you to pure dessert bliss!

Sources:

• Image 1 Source
• Image 2 Source
• Image 3 Source
• Nordic Ware
• Ralphs