Are you ready to indulge in the ultimate comfort food? Get ready to tantalize your taste buds with a delectable dish of Cheese Ravioli! This mouthwatering pasta dish is sure to satisfy your cravings and leave you wanting more. So without further ado, let’s dive into the world of cheesy goodness!
Cheese Ravioli with roasted veggie sauce | Recipe | Tasty pasta
Ingredients:
- 1 package of cheese ravioli
- 2 cups of mixed roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Start by cooking the cheese ravioli according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
- Add the mixed roasted vegetables to the skillet and cook for an additional 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and season with salt and pepper. Allow the sauce to simmer for 10-15 minutes, until the flavors meld together.
- Finally, add the cooked cheese ravioli to the skillet and stir gently to coat them evenly with the sauce.
- Serve hot and garnish with fresh basil leaves for an extra burst of flavor.
How to prepare:
Preparing this Cheese Ravioli with roasted veggie sauce is a breeze. Simply follow the step-by-step instructions to create a dish that will impress your family and friends.
Preparation time:
This mouthwatering pasta dish can be prepared in just under 30 minutes. It’s perfect for those busy weeknights when you want something delicious and quick.
Servings:
This recipe serves 4 people, making it an ideal choice for a cozy family dinner or a gathering with friends.
Nutrition Facts:
While we indulge in this cheesy delight, it’s always good to know the nutritional value of our meals. One serving of Cheese Ravioli with roasted veggie sauce contains approximately 350 calories, 12g of fat, 50g of carbohydrates, and 10g of protein.
Tips:
- Feel free to mix and match your favorite vegetables for the roasted veggie sauce.
- Don’t forget to sprinkle some freshly grated Parmesan cheese on top for an extra cheesy kick.
FAQs:
Q: Can I use store-bought ravioli instead of homemade?
A: Absolutely! Store-bought ravioli works just as well and saves you time in the kitchen.
Q: Can I freeze the leftovers?
A: Yes, you can! Simply transfer the leftovers to an airtight container and place them in the freezer for up to 3 months.
Now that you have the recipe for this delicious Cheese Ravioli with roasted veggie sauce, it’s time to unleash your culinary skills and treat yourself to a plate of cheesy heaven. Enjoy every bite and savor the flavors that will transport you to pasta paradise!
