Bean Soup Chili Mix Red Mill Bob Beans Macheesmo Colors

Looking for a hearty and delicious soup recipe? Look no further than this Slow Cooker 13 Bean Soup recipe. Packed with flavor and loaded with nutritious ingredients, this soup is perfect for chilly winter nights or any time you’re craving a comforting meal.

Bob’s Red Mill 13 Bean Soup Mix

If you’re not familiar with Bob’s Red Mill, they are known for their high-quality and wholesome products. Their 13 Bean Soup Mix is no exception. Made with a blend of 13 different beans, this soup mix is a versatile and nutritious base for any soup recipe.

Ingredients

• 1 package of Bob’s Red Mill 13 Bean Soup Mix
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 carrots, diced
• 2 stalks of celery, diced
• 1 can of diced tomatoes
• 6 cups of vegetable broth
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• Salt and pepper to taste

Instructions

1. Rinse the 13 Bean Soup Mix under cold water.
2. In a slow cooker, combine the rinsed beans, diced onion, minced garlic, diced carrots, diced celery, diced tomatoes, vegetable broth, dried thyme, dried rosemary, salt, and pepper.
3. Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beans are tender.
4. Once the soup is ready, taste and adjust the seasoning if needed.
5. Serve hot and enjoy!

How to Prepare

This Slow Cooker 13 Bean Soup is incredibly easy to prepare. Simply combine all the ingredients in a slow cooker and let it simmer on low for 8-10 hours or on high for 4-6 hours. The slow cooking process allows the flavors to meld together and the beans to become tender and creamy.

Preparation Time

The preparation time for this soup is minimal. It only takes about 15 minutes to chop and dice the vegetables and rinse the beans. After that, the slow cooker does all the work for you!

Servings

This recipe makes a generous amount of soup, perfect for feeding a crowd or for leftovers throughout the week. It serves approximately 6-8 people, depending on portion size.

Nutrition Facts

While the exact nutritional information may vary based on ingredients used and portion sizes, this 13 Bean Soup is packed with fiber, protein, and vitamins. It’s a nutritious and filling meal option that will keep you satisfied.

Tips

Here are a few tips to make this Slow Cooker 13 Bean Soup even more delicious:

• For added flavor, sauté the onion and garlic in a little olive oil before adding them to the slow cooker.
• Feel free to customize the soup with additional vegetables or spices to suit your taste.
• Serve the soup with a side of crusty bread or a fresh salad for a complete meal.

FAQs

Here are some common questions about this Slow Cooker 13 Bean Soup:

• Can I use canned beans instead of the 13 Bean Soup Mix? Yes, you can substitute canned beans if you prefer. Just be sure to adjust the cooking time accordingly, as canned beans don’t require as much time to cook.
• Can I freeze the leftovers? Absolutely! This soup freezes well, so you can portion it out and save it for later.

So why wait? Try this Slow Cooker 13 Bean Soup recipe and enjoy a warm and satisfying meal that will keep you coming back for more. It’s healthy, delicious, and easy to make - a winning combination!